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Belgian IPA

0
  • 14.5
    Gravity BLG
  • 44
    IBU
  • 6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Dogg
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 12 g 60 min 4.5 %
Aroma (end of boil) Citra 25 g 30 min 13.7 %
Aroma (end of boil) Cascade 25 g 30 min 7.1 %
Dry Hop Citra 25 g 5 day(s) 13.7 %
Dry Hop Cascade 25 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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