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Belgian IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 55.9% 80 % 4
Grain Strzegom Pale Ale 0.8 kg 22.4% 79 % 6
Grain Strzegom Wiedeński 0.3 kg 8.4% 79 % 10
Adjunct Barley, Flaked 0.2 kg 5.6% 79 % 4
Grain Biscuit Malt 0.15 kg 4.2% 79 % 45
Grain Weyermann - Carabelge 0.125 kg 3.5% 30 % 35
Sum 3.575 kg

Hops

87 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 18 g 60 min 17 %
Boil Marynka 20 g 30 min 10 %
Boil Huell Melon 10 g 15 min 7.5 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Huell Melon 10 g 0 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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