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Belgian IPA #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 49.9% 80 % 5
Grain Strzegom Pilzneński 2 kg 28.5% 80 % 4
Grain Pszeniczny 0.51 kg 7.3% 85 % 4
Grain Abbey Castle 0.51 kg 7.3% 80 % 45
Grain Weyermann - Melanoiden Malt 0.3 kg 4.3% 81 % 53
Grain Weyermann - Carared 0.2 kg 2.8% 75 % 45
Sum 7.02 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.8 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil cascade PL 25 g 10 min 5.2 %
Boil cascade PL 25 g 5 min 5.2 %
Boil Citra 25 g 1 min 14.2 %
Dry Hop Citra 50 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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