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belgian ipa

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  • 16.1
    Gravity BLG
  • 68
    IBU
  • 6.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • ifryt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
71 C 1 min
69 C 69 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 51.7% 80 % 7
Grain Pilzneński 2.3 kg 39.7% 81 % 4
Grain Cara-Pils/Dextrine 0.19 kg 3.3% 72 % 4
Grain Biscuit Malt 0.11 kg 1.9% 79 % 45
Sugar kandyzowany 0.2 kg 3.4% 100 % 1
Sum 5.8 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Amarillo 35 g 30 min 9.5 %
Boil Apollo 15 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g fermentis

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