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Belgian IPA

0
  • 17.1
    Gravity BLG
  • 75
    IBU
  • 7.3 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • KiKeL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 7 kg 100% 79 % 22
Sum 7 kg

Hops

75 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Aurora 50 g 30 min 8.5 %
Aroma (end of boil) Oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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