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  4. #2 - Belgian IPA

#2 - Belgian IPA
January 27, 2018

  • FINISHED
    Status
  • 2492 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2478 days ago
    Secondary
  • ---
    Dry hops date
  • 2471 days ago
    Priming
Updated 2471 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2018 SECONDARY 5 BLG --- 22 C
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