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Belgian IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.36 kg 54.8% 81 % 4
Grain Biscuit Malt 0.28 kg 11.3% 79 % 45
Grain Karmelowy Jasny 30EBC 0.2 kg 8.1% 75 % 30
Sugar Dememera Sugar 0.08 kg 3.2% 100 % 4
Grain Płatki owsiane 0.28 kg 11.3% 85 % 3
Grain Pszeniczny 0.28 kg 11.3% 85 % 4
Sum 2.48 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 12.5 %
Boil Cascade 5 g 30 min 6 %
Boil Citra 5 g 15 min 13.5 %
Boil Citra 5 g 0 min 13.5 %
Boil Cascade 5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 40 ml White Labs

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