PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 81.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.2% | 79 % | 16 |
Dry Extract | WES ekstrakt słodowy jasny | 0.2 kg 4.1% | 80 % | --- |
Grain | Karmelowy żytni Strzegom | 0.2 kg 4.1% | 75 % | 150 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 25 g | 30 min | 10 % |
Boil | Amarillo | 17 g | 10 min | 9.5 % |
Boil | Citra | 11 g | 5 min | 12 % |
Dry Hop | Amarillo | 70 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Boil | Cascade | 12 g | 15 min | 6 % |