PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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25.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 79.4% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.51 kg 7.4% | 79 % | 10 |
Grain | Carapils | 0.36 kg 5.2% | 78 % | 4 |
Grain | Caramunich® typ I | 0.056 kg 0.8% | 73 % | 80 |
Sugar | Glukoza | 0.5 kg 7.2% | 100 % | 2 |
Sum | 6.926 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 17.1 % |
Boil | Chinook | 20 g | 40 min | 12 % |
Boil | Simcoe | 20 g | 15 min | 11.5 % |
Boil | Chinook | 30 g | 15 min | 12 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 17.1 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 11.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 5 day(s) | 15.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 200 ml | Fermentum Mobile |