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Belgian IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 79.4% 80 % 4
Grain Strzegom Wiedeński 0.51 kg 7.4% 79 % 10
Grain Carapils 0.36 kg 5.2% 78 % 4
Grain Caramunich® typ I 0.056 kg 0.8% 73 % 80
Sugar Glukoza 0.5 kg 7.2% 100 % 2
Sum 6.926 kg

Hops

90 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 17.1 %
Boil Chinook 20 g 40 min 12 %
Boil Simcoe 20 g 15 min 11.5 %
Boil Chinook 30 g 15 min 12 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 17.1 %
Aroma (end of boil) Simcoe 30 g 0 min 11.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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