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Belgian IPA#1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.4% 80 % 5
Grain Monachijski typ II 20-254 EBC Viking Malt 1.5 kg 23.6% 80 % 20
Grain Viking Vienna Malt 1.5 kg 23.6% 79 % 7
Grain Viking Malt Słód Owsiany 0.3 kg 4.7% 61 % 5
Grain Płatki pszeniczne 0.5 kg 7.9% 60 % 3
Grain Viking Malt Słód Barwiący 0.05 kg 0.8% 65 % 1300
Sum 6.35 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 6.8 %
Boil Mosaic 40 g 30 min 12 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 9.1 %
Aroma (end of boil) Mosaic 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 1000 ml Fm

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min
Fining whirlfloc 1.2 g Boil 5 min

Notes

  • W Przepisie oryginalnie miało być około 30 ibu, pomyłka i mosaic 40 g wjechał w 30 min. Zamiast na 0 min. Natomiast w 30 min.mial być Izabella 20 g. Zobaczymy na ile zdominuje gorycz słodowość i aromaty drożdżowe.
    Apr 20, 2022, 1:55 AM

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