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Belgian I.P.A. 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 47.6% 79 % 6
Grain Strzegom Pilzneński 2.4 kg 45.7% 80 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 3.8% 78 % 20
Grain Biscuit Malt 0.15 kg 2.9% 79 % 45
Sum 5.25 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 15 g 20 min 6 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 200 g Boil 10 min

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