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Belgian Golden Strong Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min
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Fermentables

21.3 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain CastleMalting pilzneński 7 kg 87.5% 81 % 3
Grain Płatki pszeniczne błyskawiczne 1 kg 12.5% 85 % 3
Sugar Syrop cukrowy 1150 ml - 1.5kg cukru 0 kg --- % 1
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Eureka 25 g 60 min 9.9 %
Boil Styrian Golding 25 g 20 min 5.3 %
Boil Bobek 25 g 20 min 5.9 %
Boil Styrian Eureka 25 g 0 min 9.9 %
Dry Hop Styrian Goldings 25 g 7 day(s) 5.3 %
Dry Hop Bobek 25 g 7 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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