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Belgian Golden Stron Ale #1 -...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 5 kg 79.4% 80 % 5
Grain pszeniczny Viking Malt 0.3 kg 4.8% 81 % 5
Sugar cukier 1 kg 15.9% --- % ---
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 45 min 12.5 %
Boil Lubelski (PL) - granulat 10 g 20 min 4 %
Boil Lubelski (PL) - granulat 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 60 min
Fining mech irlandzki 4 g Boil 15 min
Other cukier 1000 g Boil 2 min

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