PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 84.9% | 82 % | 4 |
Grain | Rice, Flaked | 0.8 kg 15.1% | 70 % | 2 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 7 g | 60 min | 65 % |
Dry Hop | Columbus | 150 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wallonian Farmhouse | Ale | Slant | 100 ml | --- |
Notes
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Woda kranowa
zacieranie 22L -> 3ml kwas mlekowy
wysładzanie 7L -> 1.5 ml kwas mlekowy
Jan 24, 2024, 8:11 PM