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#261 - Belgian Farmhouse IPA
January 25, 2024

  • FINISHED
    Status
  • 332 days ago
    Brewday
  • 331 days ago
    Fermentation start date
  • 320 days ago
    Secondary
  • 320 days ago
    Dry hops date
  • 316 days ago
    Priming


Updated 316 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2024 PRIMARY 2.4 BLG 20 C ---
February 6, 2024 PRIMARY 2.5 BLG 20 C ---
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