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Belgian farmhouse ale

0
  • 15
    Gravity BLG
  • 24
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bober150
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 20 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 59.7% 79 % 4
Grain Castlemalting - Cara Clair 0.5 kg 7.5% 78 % 4
Grain Briess - Wheat Malt, White 1 kg 14.9% 85 % 5
Grain Munich Malt 1 kg 14.9% 80 % 18
Sugar Sugar, Table (Sucrose) 0.2 kg 3% 100 % 2
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Hallertau Mittelfruh 50 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Skórka pomarańczy 20 g Boil 5 min

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