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  4. #7 - Belgian farmhouse ale

#7 - Belgian farmhouse ale
May 29, 2022

  • FINISHED
    Status
  • 893 days ago
    Brewday
  • 893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 831 days ago
    Priming
Updated 830 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2022 PRIMARY 14.5 BLG 19 C 19 C
June 7, 2022 PRIMARY 1 BLG 19 C 19 C
Fft
June 7, 2022 PRIMARY 2 BLG 19 C 19 C
June 16, 2022 PRIMARY 1.5 BLG 18 C 18 C
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