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Belgian Dubbel TwójBrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
78 C 3 min

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Fermentables

15.9 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.8 kg 59.4% 78 % 6
Grain Strzegom Monachijski typ I 0.7 kg 10.9% 78 % 16
Grain Special B Malt 0.3 kg 4.7% 65.2 % 315
Grain Caramel/Crystal Malt - 20L 0.25 kg 3.9% 75 % 39
Grain Aroma CastleMalting 0.2 kg 3.1% 78 % 100
Sugar Candi Sugar, Amber 0.3 kg 4.7% 78.3 % 148
Sugar Candi Sugar, Dark 0.25 kg 3.9% 78.3 % 542
Grain Strzegom Pilzneński 0.6 kg 9.4% 80 % 4
Sum 6.4 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 130 ml Fermentum Mobile

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