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Belgian Dubbel

0
  • 18.2
    Gravity BLG
  • 23
    IBU
  • 7.8 %
    ABV
  • 22.6
    SRM
  • All Grain
    Type
  • Belgian Dubbel
    Style
  • Gdl
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 50 min
72 C 12 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 28.6% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 28.6% 80 % 4
Grain Biscuit Malt 0.5 kg 5.7% 79 % 45
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.4% 80 % 20
Grain Special B Castle 0.5 kg 5.7% 70 % 350
Grain Aroma CastleMalting 0.5 kg 5.7% 78 % 100
Grain Strzegom Karmel 150 1 kg 11.4% 75 % 150
Sugar Cukier kandyzowany 0.25 kg 2.9% 90 % 0
Sum 8.75 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Rubin 30 g 30 min 12 %
Aroma (end of boil) Rubin 70 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier kandyzowany 250 g Primary 2 day(s)

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