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BELGIAN DUBBEL

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 5 min
785 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Biscuit 0.25 kg 3.8% 79 % 50
Grain Caramunich® typ I 0.25 kg 3.8% 73 % 80
Grain Special B 0.25 kg 3.8% 65.2 % 315
Sugar Cukier kandyzowany biały 0.5 kg 7.7% 78.3 % 2
Sugar Cukier kandyzowany brązowy 0.25 kg 3.8% 78.3 % 400
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5.2 %
Boil Hallertau Tradition 20 g 30 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

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