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Belgian Dubbel 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

19.6 BLG
8.6% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 2.8 kg 37.8% 79 % 6
Grain Viking Malt Monachijski Typ I 2 kg 27% 79 % 16
Grain Viking Malt Żytni 1 kg 13.5% 79 % 8
Grain Viking Malt Pszczeniczny 1 kg 13.5% 79 % 6
Grain Viking Malt Pszczeniczny Karmelowy 0.3 kg 4.1% 70 % 100
Sugar Cukier Trzcinowy 0.3 kg 4.1% 95 % 100
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Magnum 20 g 60 min 13.5 %

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