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  4. #21 - Belgian Dubbel 2

#21 - Belgian Dubbel 2
April 14, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2390 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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