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Belgian dubbel 18

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50.4% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 18.9% 79 % 10
Grain Pszeniczny 1.5 kg 18.9% 85 % 4
Grain Biscuit Malt 0.3 kg 3.8% 79 % 45
Grain Weyermann Caramunich 3 0.25 kg 3.2% 76 % 150
Sugar Syrop kandyzowany 0.33 kg 4.2% 95 % 300
Grain Jęczmień palony 0.05 kg 0.6% 55 % 985
Sum 7.93 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 200 ml Fermentum Mobile

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