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Belgian Dubbel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
75 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 72.8% 81 % 4
Grain Weyermann Caramunich 3 0.3 kg 4.6% 76 % 150
Grain Special B Malt 0.4 kg 6.1% 65.2 % 315
Grain Biscuit Malt 0.3 kg 4.6% 79 % 45
Grain Strzegom Monachijski typ II 0.44 kg 6.7% 79 % 22
Sugar Candi Sugar, Clear 0.35 kg 5.3% 78.3 % 2
Sum 6.59 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil hallertau Hersbrucker 30 g 60 min 2.5 %
Boil Marynka 20 g 60 min 8 %

Notes

  • http://www.wiki.piwo.org/Belgian_Dubbel_(Fokker),_Piotr_Wypych_(coder)
    Aug 28, 2017, 10:07 AM

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