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Belgian Dubbel

0
  • 17.5
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • Belgian Dubbel
    Style
  • [Removed account]
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 30 min
68 C 40 min

  • Brewlog is empty

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Fermentables

17.5 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 61.4% 80.5 % 2
Grain Strzegom Pszeniczny 0.65 kg 11.4% 81 % 6
Grain Strzegom Monachijski typ II 0.6 kg 10.5% 79 % 22
Grain Strzegom Karmel 30 0.35 kg 6.1% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sugar Brown Sugar, Dark 0.5 kg 8.8% 100 % 99
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 55 min 13.5 %
Boil Marynka 10 g 55 min 10 %
Boil Magnum 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 10 min

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