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BELGIAN DARK STRONG ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz 7 kg 71.4% 80.5 % 4
Grain Pszeniczny jasny Bestmalz 0.5 kg 5.1% 80 % 6
Grain Special B Malt 0.5 kg 5.1% 65.2 % 315
Grain Abbey Castle 0.5 kg 5.1% 80 % 45
Sugar Candi Sugar, Amber 1.3 kg 13.3% 78.3 % 148
Sum 9.8 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 10 min
Water Agent Kreda piwowarska 10 g Mash 80 min

Notes

  • piwowar
    Jan 18, 2021, 9:30 PM

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