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Belgian Dark Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 51.5% 81 % 3
Grain Viking Pale Ale malt 0.5 kg 7.4% 80 % 6
Grain Briess - Carapils Malt 1 kg 14.7% 74 % 6
Grain Caramel/Crystal Malt - 120L 0.8 kg 11.8% 72 % 150
Grain Special B Malt 0.4 kg 5.9% 65.2 % 315
Grain Briess - Chocolate Malt 0.1 kg 1.5% 60 % 690
Sugar Candi Sugar, Amber 0.5 kg 7.4% 78.3 % 148
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil Tettnang 20 g 30 min 2.4 %
Boil Tettnang 10 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Whirlfloc 0.5 g Boil 10 min

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