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#1 - Belgian Brown Abbey Ale
December 6, 2024

  • FINISHED
    Status
  • 79 days ago
    Brewday
  • 77 days ago
    Fermentation start date
  • 72 days ago
    Secondary
  • ---
    Dry hops date
  • 65 days ago
    Priming
Updated 66 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.5 %
    ABV
  • 94.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2024 PRIMARY 2.5 BLG 18 C 17 C
December 18, 2024 SECONDARY 1 BLG 17 C 16 C
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