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Belgian Dark Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
30 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.1 kg 62.9% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 15% 79 % 22
Grain Special X Bestmalz 0.15 kg 4.5% 75 % 350
Grain Kawowy Castlemalting 0.15 kg 4.5% 77 % 250
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 2.4% 72.7 % 1000
Grain Strzegom Czekoladowy jasny 0.06 kg 1.8% 68 % 400
Grain Acid Malt 0.05 kg 1.5% --- % 8
Sugar Candi Sugar, Dark 0.25 kg 7.5% 78.3 % 400
Sum 3.34 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.1 %
Boil Simcoe 15 g 20 min 13.1 %
Boil Simcoe 15 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 40 ml White Labs

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