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Belgian Christmass Beer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
79 C 2 min

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Fermentables

18.7 BLG
8.1% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 296
Grain Monachijski 2 kg 25% 80 % 16
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 12520 ml Fermentum Mobile

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