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#35 - Święta tuż tuż!
June 20, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • ---
    Dry hops date
  • 1993 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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