PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.5 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.5 kg 7.1% | 75 % | 150 |
Grain | Carabelge | 0.5 kg 7.1% | 80 % | 30 |
Grain | Viking Pale Ale malt | 3.5 kg 50% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 28.6% | 79 % | 16 |
Sugar | Maple Syrup | 0.5 kg 7.1% | 65.2 % | 69 |
Sum | 7 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Sovereign | 20 g | 30 min | 6.1 % |
Boil | Izabella | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 3 g | Boil | 15 min |
Spice | kardamon | 3 g | Boil | 15 min |
Spice | anyż | 3 g | Boil | 15 min |
Spice | gałka muszkatułowa | 3 g | Boil | 15 min |
Spice | kolendra ziarna | 3 g | Boil | 15 min |
Spice | imbir | 20 g | Boil | 15 min |