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Belgian Brown Abbey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 32.1% 80 % 4
Grain Strzegom Pale Ale 1.8 kg 32.1% 79 % 6
Grain Strzegom Monachijski typ II 1.1 kg 19.6% 79 % 22
Grain Strzegom Karmel 150 0.8 kg 14.3% 75 % 150
Grain Briess - Chocolate Malt 0.1 kg 1.8% 60 % 690
Sum 5.6 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 75 min 3 %
Boil Tettnang 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Slant 130 ml ---

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