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  4. #38 - Belgian Brown Abbey

#38 - Belgian Brown Abbey
January 6, 2018

  • FINISHED
    Status
  • 2512 days ago
    Brewday
  • 2512 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 20.3 liter(s)
    Primary size
  • 3.25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.5 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 18.33 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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