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Belgian Blond Rye

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 71.4% 80 % 5
Grain Castle Malting - Rye 1.5 kg 21.4% 85 % 10
Grain Castle Malting Wheat Blanc 0.5 kg 7.1% 81 % 5
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Amarillo 25 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Notes

  • Lagerowanie: 2 dni w 12C i 3 tyg. w 1C
    Apr 4, 2018, 11:35 PM

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