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Belgian Blond Ale nr.2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 75.8% 81 % 6
Grain Strzegom Wiedeński 0.6 kg 9.1% 79 % 10
Grain Słód pszeniczny Bestmalz 0.5 kg 7.6% 82 % 4
Sugar Cukier kandyzowany biały 0.5 kg 7.6% 100 % 100
Sum 6.6 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.6 %
Boil Crystal 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 125 ml Wyeast Labs

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