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  4. #34 - Belgian Blond Ale nr.2

#34 - Belgian Blond Ale nr.2
September 1, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • 2631 days ago
    Secondary
  • ---
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2017 PRIMARY 7 BLG --- ---
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