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BELGIAN BLOND ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 2RS 4.3 kg 63.2% 82 % 4
Grain Castle Malting - Château Munich 1 kg 14.7% 81 % 25
Grain Castle Malting - Château Wheat Blanc 0.5 kg 7.4% 80 % 5
Grain Castle Malting - Château Biscuit® 0.5 kg 7.4% 74 % 50
Sugar Dry Demerara 0.5 kg 7.4% 95 % 4
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 35 g 60 min 8 %
Aroma (end of boil) Styrian Golding 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

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