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BELGIAN BLOND ALE

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min
  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain pilznenski weyerman 5 kg 76.9% --- % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sugar biały cukier kandyzowany 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil hallertauer tradition polishhops 30 g 60 min 5 %
Boil spalter select 20 g 20 min 4 %
Aroma (end of boil) spalter select 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
belgian trapix B19 Ale Slant 150 ml ---