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#1 - Belgian Blond Ale
November 12, 2023

  • FINISHED
    Status
  • 168 days ago
    Brewday
  • 168 days ago
    Fermentation start date
  • 159 days ago
    Secondary
  • ---
    Dry hops date
  • 147 days ago
    Priming
Updated 141 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2023 at 10:58 PM 62 C --- ---
13:18-13:42
min 58
max 65
2 November 14, 2023 at 10:58 PM 68 C --- ---
13:56-14:51
min 65
max 72

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2023 PRIMARY 14 BLG 25 C 20 C
November 15, 2023 PRIMARY --- 20 C ---
November 16, 2023 PRIMARY --- 18 C ---
November 17, 2023 PRIMARY --- 19 C ---
November 21, 2023 PRIMARY 5 BLG 18 C ---
November 23, 2023 SECONDARY --- 17 C ---
Cicha temp 17C-19C
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