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Belgian Blond Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 32.6% 81 % 4
Grain Vienna Malt 2.3 kg 25% 78 % 8
Grain Pszeniczny 0.7 kg 7.6% 85 % 4
Grain Carapils Malt 0.2 kg 2.2% 74 % 3
Grain Pszenica niesłodowana 0.8 kg 8.7% 75 % 3
Grain Jęczmień niesłodowany 0.2 kg 2.2% 75 % 2
Grain Owies niesłodowany 1 kg 10.9% 60.9 % 4
Sugar Candi Sugar, Clear 1 kg 10.9% 78.3 % 2
Sum 9.2 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 15 min 2.4 %
Boil Magnum 26 g 60 min 12.5 %
Boil Magnum 12.5 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Slant 300 ml Mangrove Jack's

Notes

  • Ziarno niesłodowane + 20% słodu podgrzewać od 50deg do 70deg przez 30min, następnie dodać resztę słodów.
    Jun 6, 2021, 4:53 AM

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