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Belgian Blond a'la Tomalus

0
  • 16.6
    Gravity BLG
  • 19
    IBU
  • 7 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.6 BLG
7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 72.9% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.4% 81 % 6
Grain Abbey Malt Weyermann 0.3 kg 6.3% 75 % 45
Sugar Candi Sugar, Amber 0.5 kg 10.4% 78.3 % 148
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 150 ml Wyeast Labs

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