PL | EN
#17 - Belgian Blond a'la Tomal...
January 6, 2020
-
FINISHEDStatus
-
1783 days agoBrewday
-
1783 days agoFermentation start date
-
1459 days agoSecondary
-
---Dry hops date
-
1459 days agoPriming
Updated 1458 days ago
Mash and boil
-
85.6 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.5Original gravity BLG
-
19Batch IBU
Fermentation
-
15 liter(s)Primary size
-
3 liter(s)Boil loss
-
-0Post-primary gravity BLG
-
-0Final gravity BLG
-
8.5 %ABV
-
100 %Attenuation
Priming
-
21 liter(s)Priming size
-
199Calories per 12oz
-
Re-fermentationCarbonation type
-
0.01Volumes of CO2
-
Table sugarPriming sugar
-
---Priming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!