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Belgian Blond

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 71.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Liquid Extract Honey 0.2 kg 3.2% 75 % 2
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 12 %
Boil Tradition 20 g 20 min 5.5 %
Boil Tradition 54 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Saison Ale Slant 200 ml Danstar

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