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#69 - Belgian Blond
October 21, 2017
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FINISHEDStatus
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2460 days agoBrewday
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2459 days agoFermentation start date
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2451 days agoSecondary
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---Dry hops date
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2439 days agoPriming
![](/uploads/qr-code/5f76e1ab844d262d3c2b2a868821916f.png)
Updated 2439 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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169Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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