PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.2 liter(s)Boil size
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12 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 80.6% | 80.5 % | 4 |
Grain | MINCH MALT - Irish Wheat Malt | 1 kg 16.1% | 82 % | 4 |
Grain | BESTMALZ - Best Carmel Minich Type I | 0.2 kg 3.2% | 75 % | 90 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Haliertauer Tradition | 40 g | 50 min | 5.8 % |
Aroma (end of boil) | Haliertauer Tradition | 20 g | 10 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Ardennes | Ale | Slant | 100 ml | od Oisina |