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  4. #44 - Belgian Blond

#44 - Belgian Blond
February 16, 2019

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2077 days ago
    Priming
Updated 2077 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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