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Belgian Blond

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 78.4% 82 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 5.2% 78 % 20
Grain Biscuit Malt 0.25 kg 5.2% 79 % 45
Grain Château Arome 0.05 kg 1% 80 % 96
Sugar Candi Sugar, Clear 0.5 kg 10.3% 78.3 % 2
Sum 4.85 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3 %
Boil East Kent Goldings 20 g 60 min 5.4 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.4 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

Notes

  • fermentacja -19-20
    po fermentacji schłodzić...
    średnio nagazować

    ...FM25 Klasztorna medytacja

    #16
    Mar 13, 2018, 2:06 AM

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