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Belgian Barley Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Strzegom Bursztynowy 1 kg 14.3% 70 % 49
Sum 7 kg

Hops

70 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie 20 g Secondary 30 day(s)
Water Agent Chlorek wapnia 10 g Mash ---
Water Agent Gips piwowarski 10 g Mash ---

Discussion

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Rozdzielić na 3 butle i sprawdzić różne warianty na cichej
szymek    2585 days ago
[deleted]
[deleted]    2867 days ago