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  4. #57 - Belgian Barley Wine

#57 - Belgian Barley Wine
November 25, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2533 days ago
    Secondary
  • ---
    Dry hops date
  • 2504 days ago
    Priming
Updated 2504 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 11.4 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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